MANCIN NADIA

TROPICAL SALAD: coloured salad made up of crab- and shrimp-flavoured surimi. The delicacy of both tastes in a light oil bath. Available in sizes of 400gr trays with a closing lid.

OCTOPUS SALAD: coloured salad of octopus. The delicacy and the sweetness of the exquisite shellfish in a light oil bath.

SHELLFISH MIX: starter of molluscs and crustaceans in light bath of oil to enjoy at full the taste of the sea. Available in sizes of 400gr tray with a closing lid.

SEAFOOD COCKTAIL: seafood salad composed by molluscs and shellfish seasoned with the fresh taste of vegetables, turnips and pepper, in a light bath of oil. Available in sizes of 300gr trays with a closing lid.