MANCIN NADIA

MARINARA SAUCE: clams in the classical recipe without tomato. Scent and taste typical of clams at natural style, flavoured by garlic and parsley. With broth of clams, sunflower oil, white wine, extra virgin olive oil, parsley, garlic, salt, black pepper. Perfect sautée with pasta, for a delicate taste of sea. Available in size of 100gr tray.
PESCATORA SAUCE: tomato sauce to season pasta with a touch of colour and taste. This sauce is characterized by tomato succulent taste, flavoured by sunflower oil, white wine, onion, parsley, garlic, salt, sugar, black pepper, paprika. Available in size of 100gr tray.
CLAMS IN BRINE: the typical preparation of clams for pasta and risotto. Available in sizes of 130gr and 270gr glass jars. The product is treated at high temperature in order to maintain stability at room temperature.
CLAM AND TOMATOSAUCE: the most coloured and tasty preparation of clams for pasta or risotto. Available in sizes of 130gr and 270gr glass jars. The product is treated at high temperature in order to maintain stability at room temperature.