MANCIN NADIA

ANCHOVY FILLETS AT LIGURIAN STYLA: the strong taste of black olives patè accompanies the pleasantly salted flavour of anchovies. Available in sizes of 120gr trays. Perfect for canapé.
ANCHOVY FILLETS AT MEDITERRANEAN STYLE: tomato sauce, flavoured with white wine, shallot, oregano, olive oil, garlic, white pepper, that well accompany the strong taste of anchovies. Available in sizes of 120gr trays. Perfect for canapé.
ANCHOVY FILLETS IN GREEN SAUCE: anchovies in a tasty sauce made up of garlic and parsley. Available in sizes of 120gr trays. Perfect for canapé.
CUTTLEFISH STUFFED: the natural hollow of the cuttlefish can easily contain a pleasant sauce of garlic, parsley and anchovies. Perfect for happy hour. Available in sizes of 200gr trays.
OCTOPUS CUBES: tasty cubes of octopus in oil, in order to taste at full the flavour of octopus. Available in sizes of 200gr tray and 285gr glass jar.
OCTOPUS SALAD: cubes of octopus flavoured by the typical taste of green olive, cut in round form, crispy cucumber, in little cubes form. In oil. A pleasant mix of taste and colour. Available in size of 200gr trays.
MUSSLES IMPEPATA: the typical scent and taste of mussels with black pepper: tomato sauce with fish broth, extra virgin olive oil, , white wine, parsley, and black pepper, lightly hot. Perfect for pasta. Available in sizes of 200gr trays.
CUTTLEFISH WITH PEAS: the typical scent and taste of cuttlefish in stew with peas. Creamy sauce. Perfect as second dish, accompanied by grilled polenta. Available in sizes of 200gr trays.
MUSSELS AT MARINARA STYLE: mussels with garlic and parsley. In oil. Available in size of 285gr glass jar.
PARTY MIX: multi-compartment tray to satisfy all tastes: delicious anchovies, tender tufts of squids, rings of flying squids, mussels seasoned with vegetables in julienne form, shrimp-savoured surimi with julienne vegetables. Perfect on feast-day tables in its elegant tray.