Mancin Nadia:
food fish specialties

We have been carrying on the traditions of marinating since 1983, focusing on innovation and service

Martino De Agostini, founder, began the trade with skill and passion, thanks to ancient marinating recipes, especially of eels and anchovies. Over the years, the’ancient tradition has been married with’innovation, thanks to the work of our researchers always attentive to the needs and demands of the market and consumers.

Today Martino's dream continues in the modern factory with state-of-the-art technologies and facilities, where research, quality and experimentation are real strengths and where a new kitchen and gastronomy department has come to life.