The Mancin company was founded with a well-defined goal, its speciality is fish.
In 1983, in the Po Delta, Martino De Agostini started his activity with the aim of perpetuating the ancient tradition of fish marinating, which originated in the preservation of anchovies and eels.
The quality, the controls, the typical nature of the raw materials are only some of the ingredients that distinguish the Mancin company for its speciality: fish.
Preserving every aspect of the seabed's future is a fundamental goal for Mancin, which is committed to increasing its organic products range, based on high quality sustainable raw materials.
The Cooked au naturel mussels from the Idea line are the first certified organic product of the Marinsieme range.
The mussels are farmed without chemical additives or preservatives and are processed fresh.