The company Mancin Nadia was founded in 1983, based on preserved fish products, especially anchovies and eels, heritage of the evocative area of the Po Delta.
The seed from which the company then flourished is family tradition. This was accompanied by a process of development and evolution to meet the needs of an increasingly demanding market.
Today, the company, professionally run by Marco, Michele and Fabio, employs 80 people and is able to process annually 1200 tons of raw materials of different species of fish from all over the world and to distribute them rapidly on the national and international market.