The company Mancin Nadia was founded in 1983, based on preserved fish products, especially anchovies and eels, heritage of the evocative area of the Po Delta.

The seed from which the company then flourished is family tradition. This was accompanied by a process of development and evolution to meet the needs of an increasingly demanding market.

Today, the company, professionally run by Marco, Michele and Fabio, employs 80 people and is able to process annually 1200 tons of raw materials of different species of fish from all over the world and to distribute them rapidly on the national and international market.
The History

In 2015 the family grew with the acquisition of the company M.Gi.B., thanks to which it was possible to launch the new line of fresh products.

This led to the expansion of its range of fish products; M.Gi.B. in fact, breeds and packages shellfish in the Po Delta.

Today the Mancin group is a real point of reference both in the production of preserved fish products and in the offer of gastronomic specialities for the brands of large-scale retail, catering and the hospitality industry.

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