The work of a fish gastronomy industry is closely linked to the territory and to the care of the environment.

The goodness of our products cannot depend solely on our controls and tradition, it must be linked to respect for the environment in which we live.

Mancin Nadia has been always committed to respecting the environment in order to ensure consumers of a product that is always fresh and of high quality.
fish preserving industry
Mancin Nadia

Mancin Nadia is one of the first companies in the fish preserving industry to have chosen to produce its own electricity with a photovoltaic system.

The company uses a system with a surface area of 4000 square metres, having a power of 340 kwp, able to produce over 340,000 kwh/year, about 30% of its needs, with a proven reduction of Co2 emissions of 178,000 kg per year. The system was made by Enerray Spa.

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