The Mancin Nadia and M.GI.B. companys are distinguished above all for the quality control dedicated to its production cycle.

The choice of raw materials, the controls of the work process and of the staff employed are elements that ensure high product standards for a fish production company.

Continuous monitoring ensures that a high level of quality is maintained, as well as being a guarantee of protection for distribution partners and the consumer.



The ISO 22000 standard in Italy UNI EN ISO 22000 Food safety management systems - Requirements for any organization in the food chain, is a standard applied on a voluntary basis by food sector operators. It was published in order to harmonize pre-existing (national and international) standards on food safety and risk analysis and control of critical points


Pesca sostenibile e certificata


The IFS (International Food Standard) is implemented by the German, French and Italian large-scale distribuition to promote the selection of food supplies for large-scale distribuition brands, based on their ability to supply safe materials according to contractual specifications and law requirements.

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