The Mancin Nadia company is distinguished above all for the quality control dedicated to its production cycle.
The choice of raw materials, the controls of the work process and of the staff employed are elements that ensure high product standards for a fish production company.
Continuous monitoring ensures that a high level of quality is maintained, as well as being a guarantee of protection for distribution partners and the consumer.
As evidence of this continuous commitment there are the internationally recognized “AMFORI and IFS Quality Certificates”, important qualifications for a company that deals with fish production for large organized distribution and other customers.
Member of amfori, the leading global business association for open and sustainable trade. We participate in amfori BSCI and amfori BEPI. For more information visit www.amfori.org
The MSC (Marine Stewardship Council) is a non-profit international organization, founded to face the issue of non-suistainable fishing in order to ensure availability of fishery products in the future.
The IFS (International Food Standard) is implemented by the German, French and Italian large-scale distribuition to promote the selection of food supplies for large-scale distribuition brands, based on their ability to supply safe materials according to contractual specifications and law requirements.
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