Also in the hospitality and catering sector it is important to offer quality dishes with a high service content.
Excellent shellfish and seafood, but with controlled calories: for this reason Mancin Nadia has decided to propose its 1% Line to the hospitality and catering sector.
This is the line that focuses on the calories and fats of prepared foods, even in the hospitality and catering sector which has special needs especially in terms of quantity and quality.

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