The Rebirth of Mancin Nadia

The Rebirth of Mancin Nadia: A Model of Excellence and Resilience in Polesine

Today marks a new chapter for the De Agostini family and the Polesine region. The fish preserves facility has been officially inaugurated, rebuilt in record time from the ashes of the fire that destroyed it two years ago.

This is not just a new building, but a symbol of resilience, dedication, and forward-thinking vision.

A Family Commitment to Innovation

The De Agostini family has taken full ownership of this stunning facility, featuring a modern office area with large mirrored windows — a reflection of the company’s philosophy of transparency and innovation.

Three generations are actively involved, working with great dedication to further grow the business.

This generational continuity is a cornerstone of the company, ensuring an unbreakable connection to its roots while embracing new challenges and opportunities.

The Beating Heart of the Company: Its People

The event was also a true celebration for the employees, who kept their jobs and now face an exciting challenge: increasing production to restore the company’s financial health and cover reconstruction costs.

The energy was tangible. The employees, dressed for the occasion, expressed a sense of belonging and pride comparable to that of a football fanbase.

This strong bond between the company and its staff is an invaluable asset, helping create a united and motivated work environment.

The Importance of Nadia Mancin and Connection to the Territory

The presence of industrialists, managers, and sector leaders confirmed the company’s strong and serious commitment to the region.

Polesine, often unjustly overlooked compared to other Venetian provinces, is actually home to real gems of quality.

Among them, Mancin Nadia stands out as a true example of excellence, recognized and appreciated both locally and nationally. Its constant dedication to quality has made it a point of reference in the sector, enhancing the prestige of the entire region.

The participation of national and regional government representatives further highlighted the importance of the event, bringing trust and optimism in a moment of renewal.

Quality and Taste: The Keys to Success

The true driving force behind the company’s success is the quality of its production. Everything is made with the highest standards of safety and — not least — flavor, where taste is essential.

At the supermarket, choosing Mancin Nadia means guaranteed quality: from mackerel fillets to seafood salad, these products are perfect for preparing flavorful, tried-and-true dishes.

Let’s not forget that the recipes were created and validated by Michelin-starred chef Fabio Tacchella, who led the Italian National Chefs team for years and helped elevate Italian cuisine.

The rebirth of the De Agostini plant is a clear example of how passion, perseverance, and a strong bond with the land can turn adversity into growth and success.

Francesco Turri