Founded in 1983, Mancin Nadia has become a benchmark in high-quality fish production.
In 2023, a fire completely destroyed the production facility, bringing operations to a halt.
But the owners never gave up: they kept all employees and their salaries throughout the entire rebuilding process.
In just two years, the company was reborn — now even stronger and more competitive than before.
A true Venetian entrepreneurial miracle.
Maurizio Potocnick ReedsWrite to us by filling out the form below.
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