RIVA' di ARIANO POLESINE • RIBBON CUTTING AND NEW COURSE FOR MANCIN NADIA SRL. “A LOCAL COMPANY FOR THE LOCAL”.
The event marks the official inauguration of the new plant, rebuilt after the tragic fire of 2023. The company, in addition to having saved all the jobs, today launches the new structure, more modern and productive, with new product lines for large-scale retail trade and innovative proposals for catering.
In January 2023, Mancin Nadia Srl suffered a fire that completely destroyed the production site. Two years later, the company has restored its activities and started a phase of strong expansion, with a renovated infrastructure of over 6,000 square meters, latest-generation technologies and an even more efficient and sustainable production model.
One of the most significant results of this path was the maintenance of full employment: no worker lost their job and salaries were guaranteed without interruption to approximately 100 employees. A concrete commitment that confirms the centrality of people in the company strategy. This focus on human resources, combined with the efficiency of the new plant, lays the foundation for ambitious growth: the company aims to reach a turnover of 20 million euros.
Mancin Nadia is one of the main Italian production companies in the ready-to-eat seafood sector. Specifically, a series of recipes composed mainly of mixes of molluscs (the so-called SEAFOOD SALADS), products from the blue fish family (ALICI, SARDINES and MACKEREL) and other specialties based on Cuttlefish, Octopus or Surimi and more. All of this available in different pack sizes for all sales channels (retail and catering) and different preservation methods (OIL, ATP, BRINE). All products follow the fresh chain at a controlled temperature of 0°- 4°. Mgib is a company that operates a few kilometers from here, based in the bivalve mollusc harvesting district of Goro, one of the most important in Italy. Equipped with a modern purification plant, it distributes on the large-scale retail market, products under the MARINSIEME Frescovivo brand, mainly mussels and clams, but also lupins, fasolari, razor clams and oysters.
History
1983 Mancin Nadia Srl was founded by Martino De Agostini in the Po Delta area. 2000 With the first generational change, Marco, Michele and Fabio began producing articles and packages also for large-scale retail trade, including Private Label, processing 1600 tons of different fish species, bringing the company's turnover to the threshold of 10 million euros. 2023 In the following twenty years the company reached a turnover of 20 million euros. In January 2023 a fire destroyed the plant and forced Mancin, which never stopped, to operate in temporary conditions but managed to maintain the turnover of 2023 and 2024 at 14 million euros. 2025 In two years the new 6000 m2 plant was built, with the desire to return to growth, maintaining and optimizing historical production, implementing new types of products aimed at new sales channels, also supported by the now second generation.
The numbers
Before the fire in January 2023 the Group's turnover was 27.5 million euros, with Mancin's share of 17.5 million euros, of which 2.1 developed abroad for an incidence of 12%. As for the national market of Mancin, where a sales network of 18 agents is active, taking the turnover as 100, we can summarize a division of sales, with a prevalence of GDO (70%), followed by Traditional Wholesale (25%) and Horeca (5%).
All the display departments of the large-scale distribution are manned, each with formats or recipes suitable for the type of assortment proposal.
The offer
# Self-service department with our MARINSIEME brand retail line, or with private label packaging of the distribution brand.
# Assisted gastronomy counter (cutting counter), with formats and products suitable for sale by weight by operators, and with take away packages for purchasing choices in this department.
# Fishmonger department, with products from the Frescovivo line, both in the classic visible nets, and in trays in a protective atmosphere, to guarantee a shelf life of up to 10 days.
In the last two years, with production in temporary conditions, we had to give up about 20% of the turnover. Today the company aims to bring Mancin's turnover to 20 million by 2026. A recovery then and then further growth sought with effective responses that meet the needs of the modern consumer, both in terms of assortment and organizational proposals, in fact, for some years now, those who represent the now third generation (Andrea and Mart) have joined our workforce.
The event marks the official inauguration of the new plant, rebuilt after the tragic fire of 2023. The company, in addition to having saved all the jobs, today launches the new structure, more modern and productive, with new product lines for large-scale retail trade and innovative proposals for catering.
In January 2023, Mancin Nadia Srl suffered a fire that completely destroyed the production site. Two years later, the company has restored its activities and started a phase of strong expansion, with a renovated infrastructure of over 6,000 square meters, latest-generation technologies and an even more efficient and sustainable production model.
One of the most significant results of this path was the maintenance of full employment: no worker lost their job and salaries were guaranteed without interruption to approximately 100 employees. A concrete commitment that confirms the centrality of people in the company strategy. This focus on human resources, combined with the efficiency of the new plant, lays the foundation for ambitious growth: the company aims to reach a turnover of 20 million euros.
Mancin Nadia is one of the main Italian production companies in the ready-to-eat seafood sector. Specifically, a series of recipes composed mainly of mixes of molluscs (the so-called SEAFOOD SALADS), products from the blue fish family (ALICI, SARDINES and MACKEREL) and other specialties based on Cuttlefish, Octopus or Surimi and more. All of this available in different pack sizes for all sales channels (retail and catering) and different preservation methods (OIL, ATP, BRINE). All products follow the fresh chain at a controlled temperature of 0°- 4°. Mgib is a company that operates a few kilometers from here, based in the bivalve mollusc harvesting district of Goro, one of the most important in Italy. Equipped with a modern purification plant, it distributes on the large-scale retail market, products under the MARINSIEME Frescovivo brand, mainly mussels and clams, but also lupins, fasolari, razor clams and oysters.
History
1983 Mancin Nadia Srl was founded by Martino De Agostini in the Po Delta area. 2000 With the first generational change, Marco, Michele and Fabio began producing articles and packages also for large-scale retail trade, including Private Label, processing 1600 tons of different fish species, bringing the company's turnover to the threshold of 10 million euros. 2023 In the following twenty years the company reached a turnover of 20 million euros. In January 2023 a fire destroyed the plant and forced Mancin, which never stopped, to operate in temporary conditions but managed to maintain the turnover of 2023 and 2024 at 14 million euros. 2025 In two years the new 6000 m2 plant was built, with the desire to return to growth, maintaining and optimizing historical production, implementing new types of products aimed at new sales channels, also supported by the now second generation.
The numbers
Before the fire in January 2023 the Group's turnover was 27.5 million euros, with Mancin's share of 17.5 million euros, of which 2.1 developed abroad for an incidence of 12%. As for the national market of Mancin, where a sales network of 18 agents is active, taking the turnover as 100, we can summarize a division of sales, with a prevalence of GDO (70%), followed by Traditional Wholesale (25%) and Horeca (5%).
All the display departments of the large-scale distribution are manned, each with formats or recipes suitable for the type of assortment proposal.
The offer
# Self-service department with our MARINSIEME brand retail line, or with private label packaging of the distribution brand.
# Assisted gastronomy counter (cutting counter), with formats and products suitable for sale by weight by operators, and with take away packages for purchasing choices in this department.
# Fishmonger department, with products from the Frescovivo line, both in the classic visible nets, and in trays in a protective atmosphere, to guarantee a shelf life of up to 10 days.
In the last two years, with production in temporary conditions, we had to give up about 20% of the turnover. Today the company aims to bring Mancin's turnover to 20 million by 2026. A recovery then and then further growth sought with effective responses that meet the needs of the modern consumer, both in terms of assortment and organizational proposals, in fact, for some years now, those who represent the now third generation (Andrea and Mart) have joined our workforce.
May 28, 2025
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