Leading companies in their sectors, visited at Tuttofood 2026

Tuttofood is the leading international B2B trade fair dedicated to the entire Food & Beverage ecosystem. The event takes place at the Fiera Milano exhibition center in Rho, serving as a global hub where producers meet industry experts such as buyers, large-scale retail operators and chefs. The Focus event offers a professional in-depth look at the entire food supply chain, from fresh products to premium items, with special emphasis on Made in Italy and global trends such as organic, plant-based and mixology. Business opportunities: it is designed exclusively for commercial exchanges (B2B), allowing importers, retail chains and stores to discover new suppliers and place orders. Innovation and Conferences: it hosts hundreds of conferences, innovative startups and debates focused on the future of food and sustainability. Target audience: as a trade fair dedicated to business operators, access is reserved for industry professionals through dedicated tickets. Location: Fiera Milano exhibition district in Rho (MI). The event runs until May 14. For more information or to consult the complete exhibitor calendar, visit the Official Tuttofood Website – 

Margherita S.p.A., born as a small family-run business, has become an international company over 30 years of experience. Expert pizza makers create thousands of hand-stretched and hand-topped pizzas every day, which are then frozen and offered to consumers. An entrepreneurial story that keeps alive the passion and authentic taste of the Italian pizzeria. www.margherigroup.com

Gusto Sorrento S.p.A. is a leading producer and distributor of frozen pizza snacks, with more than twenty years of experience. Combining tradition and innovation, Gusto Sorrento aims to offer authentic flavors and aromas of Italian cuisine, continuously seeking improvement toward new market opportunities. https://www.gustosorrento.it/

ProPizza Srl, founded in 2003 by the Della Rocca & Falcone families, began producing high-quality pre-cooked and frozen pizza bases, pinsa and focaccia after a decade of experience in the pizza business. Deep knowledge of high-hydration baked products and raw materials has been the key to the company’s constant and vertical growth over the years.

“With ‘A Margherita Napulì we continue to evolve our frozen proposal, bringing quality and tradition into an increasingly contemporary dimension,” says Andrea Ghia, CEO of Margherita S.p.A. “This project also represents the value of collaboration: together with Gusto Sorrento and Propizza we are building an integrated system capable of responding even more effectively to market demands.”

“The joint presence takes shape in a shared exhibition space, symbol of a strategic path that strengthens positioning in the premium segment. A structured collaboration, based on complementarity and a shared vision in creating the broadest and most qualified offer in the frozen pizza world,” explains Giampiero Lippolis, Group Marketing Director.

Gruppo Fini is all to be enjoyed at Tuttofood: visitors can taste the latest innovations, including wholemeal stuffed pasta, legumes and jams, and the group will be present until May 14, 2026 (Hall 6, Stand C15) where the Group’s chefs will offer tastings and show cooking sessions to showcase all innovations in the name of Italian tradition and quality. In the rich menu, visitors will be able to taste all the delicious innovations of the Modena-based company. Among them is the first line of wholemeal fresh stuffed pasta.

FINI Le Ricette Integrali opens a new segment in the refrigerated aisle, together with the new 100% vegetable ragù sauces from Le Conserve della Nonna, Altamura PGI lentils, the Chickpea, Edamame and Black Bean Mix and the renewed Borlotti, Chickpea and Tondini Bean Mix, ending on a sweet note, though not too much, with the new line of light jams without sweeteners.

Gruppo Fini SpA, a 100% Italian company owned by Holding Carisma, is a historic food production company. FINI is a fresh pasta brand that represents throughout Italy and the world the taste of Emilian culinary tradition. Since 1912, the original delicatessen of Modena has transformed into a modern pasta factory with more than 100 employees and exports products to 30 countries worldwide, always under the banner of tradition, territory and quality. Le Conserve della Nonna offers sauces, condiments and jams prepared according to traditional methods, with the reliability of a large industrial group. Through this participation in Tuttofood Milano, Gruppo Fini confirms its ability to innovate while respecting tradition, interpreting new consumer needs and strengthening its role within the Italian food industry. 

De Angelis Food Group will be present at Tuttofood 2026 (Hall 4P – Stand H13) with an offer focused on innovation in fresh products, particularly refrigerated gluten-free ready meals. This increasingly strategic segment is developed through proprietary technologies that guarantee quality, safety and taste, without preservatives and with extended shelf life. Gluten free confirms itself as a growth driver for the company, fitting into the broader “free-from” trend and responding to the demand for practical, inclusive and quality solutions. Alongside this proposal, the Group strengthens synergies between fresh pasta and gastronomy and expands its portfolio with Saordelmar, Raviolificio Poker and the Verum beverage line. The fair therefore becomes an opportunity to present an industrial vision focused on sustainability, supply chain efficiency and continuous innovation.

De Angelis Food is the result of a growth path based on passion, innovation and dedication to quality. From the small egg pasta workshop founded in 1983 in Villafranca (VR), steady growth led to the creation of De Angelis Food Group, dedicated to fresh and genuine products. Alongside De Angelis Food are Saor del Mar seafood specialties, Pastificio Regal fresh pasta and regional specialties, Emmefood gastronomy products, Verum natural juices and soft drinks, Poker fresh pasta, Emmefood and Momi fresh and plant-based ready meals, and De Angelis Usa–Sfoglini (West Coxsackie, New York), which locally produces dry pasta. A success story aiming for €250 million turnover by 2030, driven by values such as excellence, craftsmanship and Italian identity, global vision and innovation, customer and market focus, and attention to nutrition.

Mancin Nadia Srl at Tuttofood 2026 with innovative solutions for modern foodservice, Hall 2 – Stand P07. The Veneto-based company presents a line of refrigerated seafood gastronomic pouches, ready to use and designed to support restaurants and operators facing staff shortages, rising costs and management difficulties. The preparations, which include dishes linked to Italian traditional cuisine, help reduce preparation times, waste and energy consumption while guaranteeing quality and continuity of service. A concrete solution for an increasingly pressured restaurant industry. Is the restaurant industry under pressure? At Tuttofood, Mancin Nadia Srl presents seafood gastronomic pouches that “save” time, costs and kitchens. At Hall 2, Stand P07, not simple “ready meals”, but a new operational philosophy to serve authentic, tasty seafood dishes inspired by the best Italian gastronomic tradition in just a few minutes. According to Mancin Nadia Srl, the future of foodservice will increasingly rely on intelligent, high-service solutions capable of easing kitchen work without sacrificing taste, recognizability and Italian gastronomic identity. A modern, concrete and deeply pragmatic vision.

Mancin Nadia Srl is a Veneto-based company with more than 50 years of experience in Italian seafood, specialized in seafood preserves, marinated products and refrigerated seafood gastronomy. Deeply rooted in the Po Delta territory and today protagonist of an important industrial evolution path, the company has recently invested in a modern high-efficiency production facility with high standards of food safety, automation and cold chain control. Led by a new entrepreneurial generation, Mancin Nadia Srl combines tradition and innovation by developing advanced solutions for retail and the Ho.Re.Ca. channel. Among the most strategic projects stands out the line of refrigerated ready seafood dishes with high service content, designed to meet the needs of contemporary foodservice in terms of efficiency, waste reduction and consistent quality. A future-oriented production and commercial model that enhances raw material quality and Italian gastronomic identity, reinterpreting seafood in a modern and functional way. – www.mancinnadia.com