Today marks a new chapter for the De Agostini family and the Polesine region. The Mancin Nadia fish preserves plant has been officially inaugurated, rebuilt in record time after the devastating fire two years ago.
This is not just a new building, but a true symbol of resilience, dedication, and a forward-looking vision.
A Family Commitment, Rooted and Innovative
The De Agostini family has fully reclaimed a cutting-edge facility, where a new office area with large mirrored windows stands out — a clear reflection of the company’s philosophy of transparency and innovation.
Three generations now work side by side with a shared goal: to continue growing the business.
This generational continuity strengthens the company’s roots while opening doors to new challenges and development opportunities.
People at the Core
The day was a true celebration for the employees, all of whom have retained their positions and are now facing an exciting challenge: increasing production to return to pre-fire levels and support the reconstruction investment.
The enthusiasm was tangible: employees were dressed smartly, united by a strong sense of belonging and pride — almost like a sports team that never stopped believing.
This strong bond between the company and its people is a fundamental ingredient in Mancin Nadia’s success.
Ties to the Territory and the Legacy of Nadia Mancin
The presence of industrialists, managers, sector directors, and institutional representatives highlighted the importance of this entrepreneurial reality.
A company that not only operates in Polesine, but proudly represents and promotes it.
Often overlooked compared to other provinces in Veneto, Polesine is home to real gems like Mancin Nadia — a benchmark for quality and innovation, deeply rooted in the region.
The entire reconstruction project was overseen by architect Passarella, whose vision helped bring to life a facility that today stands as a symbol of local pride.
Quality and Taste: The Heart of Success
The true driving force behind the company’s success remains the quality of its products. With the highest levels of food safety and flavor, Mancin Nadia has become a trusted brand for consumers.
From mackerel fillets to seafood salad, each product combines taste with food safety. A key added value? The recipes are crafted by Michelin-starred chef Fabio Tacchella, former head of the Italian National Chefs team, who helped elevate the brand’s culinary offering.
A powerful example of how passion, perseverance, and a deep connection to one’s roots can turn adversity into opportunity — and into pride for an entire region.
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