A traditional Italian dish: tender cuttlefish and sweet peas blended in a delicate tomato sauce that brings all the flavors together. A ready-to-eat dish, simply heat and serve — perfect on its own or as a base for new seafood creations.
Write to us by filling out the form below.
We and selected third parties use cookies or similar technologies for technical purposes and, with your consent,
also for other purposes as specified in the .
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the
cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including
cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.