Ingredients

100gr Dried rehydrated TOMATO
100gr BORETANE ONIONS IN AGRODOLCE
500gr FANTASIA OF SEA
OIL extra virgin olive oil q.b.
SALT
PRICE PRICE q.b.


Preparation

Take a bucket of Fantasia di mare, open it and drain it from the liquid, put the contents in a bowl; take the dried tomatoes and cut them in Julien, cut the borettane onions into slices with a knife and add them all in one bowl. Add to the mixture a drizzle of extra virgin olive oil, salt and parsley and serve on the table.



Vuoi entrare in contatto con noi?

Scrivici compilando il modulo qui sotto.


I read the privacy policy *

Subscribe to the Newsletter

Subscribe
Cancel
Informative

We and selected third parties use cookies or similar technologies for technical purposes and, with your consent, also for other purposes as specified in the cookie policy.
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.